The Weekly Sear
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Every issue of The Weekly Sear lands here: one recipe worth filming, one myth handled with actual sources, one prep tip that saves a weeknight. The email version arrives first. Subscribe free.
Issue 005 ·
The Weekly Sear #005: The Fat Cap Is the Point
The steakhouse cut nobody buys at the store. 60g of protein, and the fat cap is the best part.
Issue 004 ·
The Weekly Sear #004: Poor Man's Ribeye
60g of protein for $6.50. It sits right next to the ribeye. Nobody can tell.
Issue 003 ·
The Weekly Sear #003: Pizza Night Returns
Pizza night is back. The crust is chicken. 49g of protein.
Issue 002 ·
The Weekly Sear #002: The Shell Is Cheese
The quesadilla where the cheese IS the tortilla. 59g protein.
Issue 001 ·
The Weekly Sear #001: The Butter Wave
64g of protein in 10 minutes. Watch the butter wave.
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