Crispy Pork Belly Bites
Sizzle Loops
Crispy Pork Belly Bites
21gprotein30minutes$6.50est. cost6.5gprotein per $2servings
The shot: The moment the cubes flip from boiling in fat to frying crisp, bubbles racing, one bite crunch held on mic.
Ingredients
- 1 lbpork belly, skin off, cut into 1-inch cubes
- 1 tspsalt
- 1/4 tspblack pepper
Serves 2.
21g
Protein
118g
Fat
0g
Carbs
1150
Calories
Macros per serving, estimated from USDA-typical values. Serves 2. Estimated cost about $6.50 for the full recipe.
Steps
- 1
Put the cubes in a cold, dry skillet and salt them. No oil. The belly brings its own.
- 2
Set the heat to medium and let the fat render, stirring every few minutes.
- 3
Around minute 20 the cubes start frying in their own fat. Let them go deep golden on every side.
- 4
Lift them out with a slotted spoon, rest 2 minutes on a rack, and crack pepper over the top.
Keep the pan hot
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