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Sizzle Loops

Steak Bites and Butter

62gprotein8minutes$7.00est. cost8.9gprotein per $1serving

The shot: Cubes tossed once in the pan, butter flare, then a single bite pulled apart on camera.

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Ingredients

  • 10 ozsirloin steak, cut into 1-inch cubes
  • 2 tbspbutter
  • 3/4 tspsalt
  • 1/4 tspblack pepper

Serves 1.

62g

Protein

39g

Fat

0g

Carbs

600

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $7.00 for the full recipe.

Steps

  1. 1

    Pat the cubes dry and season with salt and pepper.

  2. 2

    Heat a skillet on high until smoking.

  3. 3

    Add the cubes in one layer. Sear 90 seconds without touching them.

  4. 4

    Toss once, add the butter, and roll the cubes through it for 1 more minute.

  5. 5

    Pull them at medium-rare. They keep cooking on the plate.

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