Steak Bites and Butter
Sizzle Loops
Steak Bites and Butter
62gprotein8minutes$7.00est. cost8.9gprotein per $1serving
The shot: Cubes tossed once in the pan, butter flare, then a single bite pulled apart on camera.
Ingredients
- 10 ozsirloin steak, cut into 1-inch cubes
- 2 tbspbutter
- 3/4 tspsalt
- 1/4 tspblack pepper
Serves 1.
62g
Protein
39g
Fat
0g
Carbs
600
Calories
Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $7.00 for the full recipe.
Steps
- 1
Pat the cubes dry and season with salt and pepper.
- 2
Heat a skillet on high until smoking.
- 3
Add the cubes in one layer. Sear 90 seconds without touching them.
- 4
Toss once, add the butter, and roll the cubes through it for 1 more minute.
- 5
Pull them at medium-rare. They keep cooking on the plate.
Keep the pan hot
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