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Tri-Tip Steak Strips, platedAI-generated image
Sizzle Loops

Tri-Tip Steak Strips

62gprotein15minutes$9.00est. cost13.8gprotein per $2servings

The shot: One clean slice fan against the grain showing the pink gradient, steam rising off the board, whispered count of the strips.

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Ingredients

  • 1 lbtri-tip steak
  • 1 tbspbutter
  • 1.5 tspkosher salt
  • 1/2 tspblack pepper

Serves 2.

62g

Protein

41g

Fat

0g

Carbs

630

Calories

Macros per serving, estimated from USDA-typical values. Serves 2. Estimated cost about $9.00 for the full recipe.

Steps

  1. 1

    Salt the tri-tip on all sides and let it sit while the pan heats.

  2. 2

    Heat a cast iron skillet on high until smoking.

  3. 3

    Sear the whole piece 4 minutes per side until a deep crust forms.

  4. 4

    Add the butter and baste 60 seconds, then rest 6 minutes. Resting is not optional on tri-tip.

  5. 5

    Slice thin against the grain. The grain changes direction halfway, so turn the board and follow it.

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