AI-generated imageTri-Tip Steak Strips
The shot: One clean slice fan against the grain showing the pink gradient, steam rising off the board, whispered count of the strips.
Ingredients
- 1 lbtri-tip steak
- 1 tbspbutter
- 1.5 tspkosher salt
- 1/2 tspblack pepper
Serves 2.
62g
Protein
41g
Fat
0g
Carbs
630
Calories
Macros per serving, estimated from USDA-typical values. Serves 2. Estimated cost about $9.00 for the full recipe.
Steps
- 1
Salt the tri-tip on all sides and let it sit while the pan heats.
- 2
Heat a cast iron skillet on high until smoking.
- 3
Sear the whole piece 4 minutes per side until a deep crust forms.
- 4
Add the butter and baste 60 seconds, then rest 6 minutes. Resting is not optional on tri-tip.
- 5
Slice thin against the grain. The grain changes direction halfway, so turn the board and follow it.
Keep the pan hot
Get the Sear Starter
10 carnivore meals in 10 minutes. Free, straight to your inbox, along with The Weekly Sear every week.
Send me the free recipes
