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10-Minute Meals

Tuna Melt Bowl

67gprotein6minutes$3.30est. cost20.3gprotein per $1serving

The shot: Cheddar folding into warm tuna in slow ribbons, the spoon scrape carried on mic.

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Ingredients

  • 2 cans, 5 oz eachcanned tuna, drained
  • 2 ozcheddar, shredded
  • 1 tbspbutter
  • 1/4 tspblack pepper

Serves 1.

67g

Protein

32g

Fat

2g

Carbs

565

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $3.30 for the full recipe.

Steps

  1. 1

    Melt the butter in a small skillet over medium heat.

  2. 2

    Add the tuna, break it up, and warm it 2 minutes.

  3. 3

    Kill the heat and fold in the cheddar until it melts into ribbons.

  4. 4

    Crack pepper over the top and eat it straight from the bowl.

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