Carnivore Quesadilla
10-Minute Meals
Carnivore Quesadilla
59gprotein8minutes$3.50est. cost16.9gprotein per $1serving
The shot: Cheese shell lifting off the pan in one piece, fold and press, then the cross-section pull.
Ingredients
- 6 ozground beef 80/20
- 4 ozcheddar, shredded
- 1/2 tspsalt
- 1/4 tspgarlic powder
Serves 1.
59g
Protein
60g
Fat
4g
Carbs
790
Calories
Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $3.50 for the full recipe.
Steps
- 1
Brown the beef with salt and garlic powder, about 4 minutes. Drain and set aside.
- 2
Wipe the pan and spread the cheddar into a wide circle over medium heat.
- 3
When the cheese melts and the edges turn lacy, spoon the beef onto one half.
- 4
Fold the cheese shell over, press 30 seconds, and rest 1 minute so it sets.
- 5
Cut in half and show the cross-section. The shell is the tortilla.
Keep the pan hot
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