Sear Squad logoSear Squad
10-Minute Meals

Carnivore Quesadilla

59gprotein8minutes$3.50est. cost16.9gprotein per $1serving

The shot: Cheese shell lifting off the pan in one piece, fold and press, then the cross-section pull.

ShareFacebookX

Ingredients

  • 6 ozground beef 80/20
  • 4 ozcheddar, shredded
  • 1/2 tspsalt
  • 1/4 tspgarlic powder

Serves 1.

59g

Protein

60g

Fat

4g

Carbs

790

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $3.50 for the full recipe.

Steps

  1. 1

    Brown the beef with salt and garlic powder, about 4 minutes. Drain and set aside.

  2. 2

    Wipe the pan and spread the cheddar into a wide circle over medium heat.

  3. 3

    When the cheese melts and the edges turn lacy, spoon the beef onto one half.

  4. 4

    Fold the cheese shell over, press 30 seconds, and rest 1 minute so it sets.

  5. 5

    Cut in half and show the cross-section. The shell is the tortilla.

Get the Sear Starter

10 carnivore meals in 10 minutes. Free, straight to your inbox, along with The Weekly Sear every week.

Send me the free recipes