How much protein is in Brown Butter Scrambled Eggs?

Brown Butter Scrambled Eggs has about 25g of protein per serving (per serving, estimated from USDA-typical values).

How long does Brown Butter Scrambled Eggs take to make?

About 5 minutes start to finish, and it serves 1.

How much does Brown Butter Scrambled Eggs cost to make?

Roughly $1.70 for the full recipe, which works out to about 14.7g of protein per dollar.

Brown Butter Scrambled Eggs

Name: Brown Butter Scrambled Eggs
Total time: 5 min
Yield: 1 serving
Cuisine: Carnivore
Ingredients: 4 large eggs; 1.5 tbsp butter; 1 tbsp heavy cream; 1/4 tsp salt

25gprotein5minutes$1.70est. cost14.7gprotein per $1serving

The shot: Overhead slow folds of glossy curds in browning butter, the spatula drag as the only sound.

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Ingredients

4 largeeggs
1.5 tbspbutter
1 tbspheavy cream
1/4 tspsalt

Serves 1.

25g

Protein

43g

Fat

Carbs

495

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $1.70 for the full recipe.

Steps

1
Melt the butter over medium heat until it turns golden brown and smells nutty.
2
Whisk the eggs with the cream and salt.
3
Pour into the pan, drop to low heat, and fold slowly with a spatula.
4
Pull the pan off the heat while the curds are still glossy. They finish on the plate.

Keep the pan hot

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