AI-generated imageCarnivore Egg Drop Soup
The shot: The egg ribbons blooming into the hot broth in slow swirls, parmesan melting on top, the spoon lift with the steam rising. Warm, quiet, one pot. Macro Mama voice.
Ingredients
- 2 cupsbeef bone broth
- 3 large, beateneggs
- 1 ozparmesan, grated
- 1/4 tspsalt
Serves 1.
32g
Protein
22g
Fat
3g
Carbs
340
Calories
Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $2.50 for the full recipe.
Steps
- 1
Bring the bone broth to a low simmer in a small pot and season with the salt.
- 2
Stir the broth in a slow circle with a fork, then pour the beaten eggs in a thin stream into the moving broth.
- 3
Stop stirring and let the eggs set into ribbons for 30 seconds.
- 4
Kill the heat, whisk in the parmesan until it melts, and pour into a bowl. Warm, high protein, and done in one pot.
Keep the pan hot
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