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Carnivore Egg Drop Soup, platedAI-generated image
10-Minute Meals

Carnivore Egg Drop Soup

32gprotein8minutes$2.50est. cost12.8gprotein per $1serving

The shot: The egg ribbons blooming into the hot broth in slow swirls, parmesan melting on top, the spoon lift with the steam rising. Warm, quiet, one pot. Macro Mama voice.

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Ingredients

  • 2 cupsbeef bone broth
  • 3 large, beateneggs
  • 1 ozparmesan, grated
  • 1/4 tspsalt

Serves 1.

32g

Protein

22g

Fat

3g

Carbs

340

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $2.50 for the full recipe.

Steps

  1. 1

    Bring the bone broth to a low simmer in a small pot and season with the salt.

  2. 2

    Stir the broth in a slow circle with a fork, then pour the beaten eggs in a thin stream into the moving broth.

  3. 3

    Stop stirring and let the eggs set into ribbons for 30 seconds.

  4. 4

    Kill the heat, whisk in the parmesan until it melts, and pour into a bowl. Warm, high protein, and done in one pot.

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