Carnivore Breakfast Hash
The shot: Eggs folding into the crisped beef in one continuous stir, cheddar melt under the lid shot through the fogging glass. Macro Mama voice, one-pan angle.
Ingredients
- 6 ozground beef 80/20
- 3 largeeggs
- 1 ozcheddar, shredded
- 1 tbspbutter
- 1/2 tspsalt
Serves 1.
59g
Protein
65g
Fat
2g
Carbs
830
Calories
Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $3.50 for the full recipe.
Steps
- 1
Brown the beef with the salt over medium-high until crisp at the edges, about 5 minutes.
- 2
Push the beef to one side, drop in the butter, and crack the eggs into the space.
- 3
Scramble the eggs into the beef as they set so it all folds together.
- 4
Kill the heat, scatter the cheddar over the top, and cover 1 minute so it melts. Eat it straight from the pan.
Keep the pan hot
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