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10-Minute Meals

Carnivore Breakfast Hash

59gprotein10minutes$3.50est. cost16.9gprotein per $1serving

The shot: Eggs folding into the crisped beef in one continuous stir, cheddar melt under the lid shot through the fogging glass. Macro Mama voice, one-pan angle.

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Ingredients

  • 6 ozground beef 80/20
  • 3 largeeggs
  • 1 ozcheddar, shredded
  • 1 tbspbutter
  • 1/2 tspsalt

Serves 1.

59g

Protein

65g

Fat

2g

Carbs

830

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $3.50 for the full recipe.

Steps

  1. 1

    Brown the beef with the salt over medium-high until crisp at the edges, about 5 minutes.

  2. 2

    Push the beef to one side, drop in the butter, and crack the eggs into the space.

  3. 3

    Scramble the eggs into the beef as they set so it all folds together.

  4. 4

    Kill the heat, scatter the cheddar over the top, and cover 1 minute so it melts. Eat it straight from the pan.

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