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10-Minute Meals

Crispy Salmon Bites

40gprotein8minutes$7.50est. cost5.3gprotein per $1serving

The shot: Salmon cubes flipping face by face to show the crust, then the butter glaze roll in macro.

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Ingredients

  • 8 ozsalmon fillet, skin off, cut into 1.5-inch cubes
  • 1 tbspbutter
  • 1/2 tspsalt
  • 1/4 tspsmoked paprika

Serves 1.

40g

Protein

34g

Fat

0g

Carbs

465

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $7.50 for the full recipe.

Steps

  1. 1

    Pat the cubes dry and season with salt and smoked paprika.

  2. 2

    Heat a nonstick skillet over medium-high.

  3. 3

    Sear the cubes 90 seconds per side until each face is crusted.

  4. 4

    Kill the heat, add the butter, and roll the cubes in the glaze before plating.

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