Salt and Pepper Wings
10-Minute Meals
Salt and Pepper Wings
43gprotein40minutes$6.00est. cost14.3gprotein per $2servings
The shot: Rack pull from the oven with the skin blistered, one wing snap right next to the mic.
Ingredients
- 2 lbchicken wings, split
- 2 tspsalt
- 1 tspblack pepper
Serves 2.
43g
Protein
32g
Fat
0g
Carbs
460
Calories
Macros per serving, estimated from USDA-typical values. Serves 2. Estimated cost about $6.00 for the full recipe.
Steps
- 1
Heat the oven to 425 F. Pat the wings very dry.
- 2
Season with salt and pepper and spread on a rack over a sheet pan.
- 3
Roast 40 minutes, flipping once at 25 minutes, until the skin blisters.
- 4
Rest 5 minutes. Three ingredients. That is the whole recipe.
Keep the pan hot
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