How much protein is in Garlic Butter Shrimp Skillet?

Garlic Butter Shrimp Skillet has about 43g of protein per serving (per serving, estimated from USDA-typical values).

How long does Garlic Butter Shrimp Skillet take to make?

About 6 minutes start to finish, and it serves 1.

How much does Garlic Butter Shrimp Skillet cost to make?

Roughly $6.50 for the full recipe, which works out to about 6.6g of protein per dollar.

Garlic Butter Shrimp Skillet

Name: Garlic Butter Shrimp Skillet
Total time: 6 min
Yield: 1 serving
Cuisine: Carnivore
Ingredients: 8 oz shrimp, peeled and deveined; 3 tbsp butter; 1/2 tsp garlic powder; 1/2 tsp salt

43gprotein6minutes$6.50est. cost6.6gprotein per $1serving

The shot: Shrimp hitting foaming garlic butter in slow motion, pan tilt so the butter pools around them.

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Ingredients

8 ozshrimp, peeled and deveined
3 tbspbutter
1/2 tspgarlic powder
1/2 tspsalt

Serves 1.

43g

Protein

35g

Fat

Carbs

490

Calories

Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $6.50 for the full recipe.

Steps

1
Pat the shrimp dry and season with salt and garlic powder.
2
Melt the butter in a skillet over medium-high until it foams.
3
Add the shrimp in one layer. Cook 90 seconds per side until pink and curled.
4
Tilt the pan and spoon the garlic butter over the shrimp before plating.

Keep the pan hot

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