AI-generated imageJuicy Lucy Cheese-Stuffed Burger
The shot: The mid-cut cheese lava pour out of the center in slow motion, then the pull-apart. Rate-the-ooze prompt in the caption.
Ingredients
- 8 ozground beef 80/20
- 2 slices, folded into a squareAmerican cheese
- 1/2 tspsalt
- 1/4 tspblack pepper
Serves 1.
50g
Protein
54g
Fat
2g
Carbs
700
Calories
Macros per serving, estimated from USDA-typical values. Serves 1. Estimated cost about $4.20 for the full recipe.
Steps
- 1
Split the beef into 2 thin patties. Set the folded cheese in the center of one.
- 2
Lay the second patty on top and pinch the edges shut all the way around. Seal it well or the cheese escapes.
- 3
Heat a cast iron skillet on high and salt the outside of the patty.
- 4
Cook 3 minutes per side for a hard crust. The cheese melts into a core.
- 5
Rest 2 minutes, then cut it in half on camera. The molten pull is the whole shot.
Keep the pan hot
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